All sandwiches are served with french fries or homemade tavern chips and a pickle spear


8-ounce, Grade A Angus burgers, handmade daily and served with fries or chips and a pickle spear

Substitute a turkey burger or veggie burger for any beef burger

~Cheese choices~ American, Swiss, Cheddar, Provolone, Mozzarella, Pepper Jack, Vegan Cheddar

Our steaks and burgers are cooked as follows:

RARE– Cool Red Center 125° F

MEDIUM RARE – Warm Red Center 135° F

MEDIUM – Warm Pink Center 145° F

MEDIUM WELL – Hot, Slightly Pink Center 155° F

WELL – Cooked Thoroughly 165° F

*Items cooked to your liking, including meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions